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Frittas

Our chips

Cassava, plantain or sweet potato?

Three varieties, each with its own taste, texture and region of Angola. Pick one and get to know it.

Bag of Frittas cassava chips surrounded by loose chips, on a woven mat
Frittas cassava chips

Cassava · Uíge

Cassava Chips

They snap at the first bite and break into small pieces, with a firm crunch. A mild, slightly sweet taste that goes with almost anything.

Flavour profile

Crunch
very crunchy
Sweetness
slight
Salt
just right
Slice
thin
  • Vegan
  • Gluten-free
  • 3 ingredients
  • Nutri-Score C

Ingredients: cassava · high-oleic sunflower oil · sea salt

Front of a bag of Frittas cassava chips

Read the pack

Your pack, explained

Tap or click a number to see what it means.

Map of Angola showing Uíge, Benguela and the factory in Viana
From Uíge to the factory in Viana. The salt comes from Benguela.

Fact file

No. 01 · Cassava
Origin
Uíge province, northern Angola
Factory
Viana, Angola
Salt
Sea salt from the salt pans of Benguela
Cut
Slicing machine, thin slices
Frying
High-oleic sunflower oil
Made by hand
Selection, peeling, frying, sorting and packing
Pack sizes
40 g · 110 g
Shelf life
9 months

Goes well with

  • A dip

    Guacamole or hummus

    Cassava chips are firm enough for thick dips.

  • A drink

    An ice-cold lemonade

    Or a cold beer.

  • A moment

    Early-evening aperitif

    On a board with cheese and olives, to share.

More serving ideas in Recipes →

Bag of Frittas plantain chips on a banana leaf, with slices of raw green plantain and chips
Raw green plantain and Frittas chips

Plantain · Bengo

Plantain Chips

Made from green plantain, not dessert bananas: firm, crunchy rounds, salted and barely sweet, for anyone who likes something to bite into.

Flavour profile

Crunch
crunchy
Sweetness
very slight
Salt
subtle
Slice
medium
  • Vegan
  • Gluten-free
  • 3 ingredients
  • Nutri-Score C

Ingredients: green plantain · high-oleic sunflower oil · sea salt

Front of a bag of Frittas plantain chips

Read the pack

Your pack, explained

Tap or click a number to see what it means.

Map of Angola showing Bengo, Benguela and the factory in Viana
From Bengo to the factory in Viana. The salt comes from Benguela.

Fact file

No. 02 · Plantain
Origin
Bengo province
Factory
Viana, Angola
Salt
Sea salt from the salt pans of Benguela
Cut
Slicing machine, medium rounds
Frying
High-oleic sunflower oil
Made by hand
Selection, peeling, frying, sorting and packing
Pack sizes
40 g · 120 g
Shelf life
9 months

Goes well with

  • A dip

    Hummus with smoked paprika

    Firm and barely sweet, plantain chips suit dips rich in olive oil and smoky notes.

  • A drink

    Tonic with orange

    Bitter and refreshing. Or a vermouth on ice with a twist of orange, the Spanish way.

  • A moment

    Tapas at the bar

    With tinned fish, olives and cured ham.

More serving ideas in Recipes →

Bag of Frittas sweet potato chips with chips and a raw sweet potato, on a striped mat
Frittas sweet potato chips, with a raw sweet potato

Sweet potato · Malanje, Cuanza Norte and Cuanza Sul

Sweet Potato Chips

A rim of purple skin and the natural sweetness of sweet potato, balanced by fleur de sel from Benguela.

Flavour profile

Crunch
crunchy
Sweetness
natural
Salt
just right
Slice
thin
  • Vegan
  • Gluten-free
  • 3 ingredients

Ingredients: sweet potato · high-oleic sunflower oil · fleur de sel

Front of a bag of Frittas sweet potato chips

Read the pack

Your pack, explained

Tap or click a number to see what it means.

Map of Angola showing Malanje, Cuanza Norte, Cuanza Sul, Benguela and the factory in Viana
From Malanje, Cuanza Norte and Cuanza Sul to the factory in Viana. The fleur de sel comes from Benguela.

Fact file

No. 03 · Sweet potato
Origin
Malanje, Cuanza Norte and Cuanza Sul provinces
Factory
Viana, Angola
Salt
Fleur de sel from the salt pans of Benguela
Cut
Slicing machine, thin slices
Frying
High-oleic sunflower oil
Made by hand
Selection, peeling, frying, sorting and packing
Pack sizes
40 g · 110 g
Shelf life
9 months

Goes well with

  • A dip

    Greek yoghurt with za’atar and lemon

    Its fresh acidity balances the natural sweetness of sweet potato.

  • A drink

    Sparkling apple juice

    Fruity and fresh. Or a dry cider: its acidity balances the sweetness.

  • A moment

    A weekend picnic

    With goat’s cheese, apples and walnuts.

More serving ideas in Recipes →

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